饺子新包法 --- 蝴蝶饺

时间：2026-06-20 21:33:00 浏览：949次

饺子新包法 --- 蝴蝶饺

教大家一种饺子的新式包法---蝴蝶状

面粉用开水烫成面团，揉光亮匀称，下剂子，擀成面皮

将面皮的两边卷上来，留下小半边不卷

将面皮翻过来，放入馅心

将馅心包起来，把两条直边捏起来

没翻卷的面皮做成眼睛

捏出翅膀的花纹

把两只翅膀翻过来

蝴蝶饺子制作完成

标签：包法,---,饺子

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